Ca' Vittoria Spumante Brut Rosè Adri
Ca' Vittoria Spumante Brut Rosè Adri
Ca' Vittoria Spumante Brut Rosè Adri
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THE SELECTION

Adri

BRUT ROSÈ

Ca' Vittoria Spumante Brut Rosè Adri

Colour: Pale pink with bright reflections.
Nose: Delicate and fragrant with hints of strawberry, raspberry and rose.
Taste: The freshness of this wine with structure and aromatic breadth emerges on the palate.
Storage and serving: Bottles should be stored in a cool dry environment, away from light and sources of heat. Serve at a temperature between 6-8°C. A rather large tulip-shaped glass goblet is recommended.
Pairing: A perfect companion for dishes based on fish, shellfish and elaborate but delicate meat dishes.

Colour: Pale pink with bright reflections.
Nose: Delicate and fragrant with hints of strawberry, raspberry and rose.
Taste: The freshness of this wine with structure and aromatic breadth emerges on the palate.
Storage and serving: Bottles should be stored in a cool dry environment, away from light and sources of heat. Serve at a temperature between 6-8°C. A rather large tulip-shaped glass goblet is recommended.
Pairing: A perfect companion for dishes based on fish, shellfish and elaborate but delicate meat dishes.

TECHNICAL SHEET

Grape variety: White and red grapes with a high sparkling vocation.
Vineyard characteristics: Limestone and morainal soil, vines grown with the Sylvoz form, density 3300 vines/ha
Average production: 150 quintals/ha
Harvest period: September/October
Harvesting method: Manual
Pressing/Decanting/Vinification: After harvesting, the red grapes are soft pressed and left for a short period in contact with their skins. As soon as the desired colour is reached, the must is separated from the marc and partially fermented in steel containers at a temperature of 18-20°C for 15-20 days. The cuvée is then prepared by adding 95% white wine to 5% red wine.
Second fermentation: Second fermentation takes place according to the Martinotti-Charmat method which involves a natural refermentation in autoclaves that generally does not exceed 30 days.
Sugar residue: 12 g/l,
Alcohol: 11.5% vol.

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