The Prosecco Superiore D.O.C.G. Ca’ Vittoria is produced from the Glera grape, grown in the microzones of the Conegliano and Valdobbiadene hills. The “heroic grape vintage” takes place by hand in the steep hills starting in September. The grapes are carefully controlled for sugar content and acidity. In the cellar, the grapes are pressed gently to extract only the free-run must from the core of the grape which will rest in decantation at a temperature of about 5–10 °C, thus maintaining preserving all the typical organoleptic characteristics of this grape.
The sparkling process is implemented according to the traditional Charmat method, which preserves the varietal aromas of the grapes that are transformed into a fruity floral wine with the elegant persistent perlage that distinguishes Conegliano Valdobbiadene.
