Ca’ Vittoria Prosecco Superiore D.O.C.G. is produced from the Glera grape variety, grown in the microzones of the Conegliano and Valdobbiadene hills. The “heroic grape harvest” takes place by hand on steep hills starting in September. The grapes are carefully controlled for sugar content and acidity. In the cellar, the grapes are pressed gently to extract only the free-run must from the core of the grape which will rest in decantation at a temperature of about 5-10°C, thus preserving all the typical organoleptic characteristics of this grape.
The sparkling wine production process is implemented according to the traditional Charmat method, which preserves the varietal aromas of the grapes that are transformed into a fruity floral wine with the elegant persistent perlage that distinguishes Conegliano Valdobbiadene.
